I’ve never been into the idea of fad diets - to me, a diet should be a lifestyle choice, and after many years of working in health-focused journalism (and plenty of time spent researching and learning about health, fitness, and nutrition myself) I’ve long believed that looking for a quick fix doesn’t work. However, I am also aware that my genetics don’t do well with consuming too many carbs (confirmed by a DNA test that I took that deduced that from the analysis, among other

Let me put this right out there from the start: This is not a "low-cal, healthy, light" recipe. While I do cook healthy most of the time, I also believe in the importance of balance, and I don't tend to eat a lot butter, flour, and so on on a regular basis - but when the occasion calls for it (or the food is good enough), then hell yes. And these biscuits certainly are. I first learned the recipe for them years ago when I worked on Good Housekeeping magazine as a Deputy Edito